The 9 Best Meat Tenderizer Machines to Buy in 2017 – Here’s Everything You Should Know

If you want to serve easy to chew and delicious cuts of meat, you need a meat tenderizer. Tenderizing meat can be done in different ways and the machines we look at today are some of the best to do just that. Lean and tender meat can get expensive to buy and that’s another reason why it will be a great addition to your meal preparation if you get one of these fantastic meat tenderizing machines.

Our reviews are thorough and we inspect the product from all angles. We look at different types of meat tenderizers including vertical standing machines, hand tools, and tenderizing hammers. Make use of these reviews to guide you when you buy your meat tenderizing equipment.

#1 Weston 07-3101-W-A Manual Heavy Duty Meat Cuber Tenderizer

Rating :

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The Weston Meat Cuber Tenderizer is the best tenderizing vertical machine on the market at the moment. It falls in the low to mid-range of prices and should be affordable for families whose budget falls in one of these categories. This machine is guaranteed to make any cuts of meat more tender and delicious. It’s a manually operated machine so you’ll have to put in some arm grease.

Main Features

  • 31 Stainless combs that help to prevent jamming of meat
  • Easy to clean up – machine can be disassembled to clean
  • Reduces cooking time
  • Makes for very tasty and tender meat dishes
  • Suitable for all meats including chicken, venison, cow, elk, etc.
  • Aluminium housing for stainless steel blades
  • Compact and space-saving
  • Comes with a countertop protector to prevent scratching
  • Easy to use
  • Affordable

Pros

  • Easy to use
  • Easy to clean
  • Great for tenderizing even the toughest meat cuts
  • Affordable

Cons

  • Manually operated


#2 Uniworld (MTA74) S/Steel Meat Tenderizer

Rating :

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The Uniworld tenderizer is another manually operated vertical meat tenderizing machine. It’s a high-end model and a bit more on the expensive side but is a great quality product that you won’t regret buying. There is an option to attach it to a power unit and make automatic tenderizing possible, but it’s sold separately. If you want a hardworking and great quality tenderizer, this is i

Main Features

  • 74 stainless steel blades that produce excellent results
  • Feed opening size is very good
  • Completely made of stainless steel
  • Stainless steel materials prevent jamming
  • Easy to clean
  • Easy to use
  • Comes with a sturdy stand for stable operation
  • Lightweight and can be easily moved

Pros

  • Easy to use
  • Compact and lightweight
  • 74 stainless steel blades
  • Easy to clean

Cons

  • Manually operated
  • Expensive model


#3 LEM 168SS Stainless Steel Vertical Meat Tenderizer

Rating :

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The Lem is a great meat tenderizer. It’s a vertical standing machine that falls in the mid-range for pricing. It’s a bit more affordable than the Uniworld but a bit more expensive than the Weston. It’s made of stainless steel for the best results and a sleek look. It’s widely used in restaurants and will be a great addition to your kitchen.

Main Features

  • Long life expectancy if cared for
  • Very stable due to poly board base
  • Works well for all cuts of meat
  • Smaller than other units
  • 26 stainless steel blades
  • Disassembles for easy cleaning
  • Easy to use
  • Sleek and durable design

Pros

  • Easy to use
  • Easy to clean
  • Poly board base
  • Stainless steel construction

Cons

  • Fewer blades than other machines
  • Manually operated


#4 New Heavy Duty Meat Tenderizer

Rating :

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This Best Choice Products tenderizer is a great option for your kitchen. It’s made of cast iron that will last longer and work harder. With this machine in your kitchen, you will never need to pound or hammer a piece of meat again. It’s used in many restaurants and supermarkets to tenderize their meat cuts. It falls within the mid-price range.

Main Features

  • Made from heavy-duty cast iron
  • Consists of two cast iron spike rollers
  • Durable and reliable
  • Comes with table mount brackets that can clamp to any table or countertop
  • Easy to use
  • Very stable

Pros

  • Heavy-duty cast iron construction
  • Easy to use
  • Durable and long-lasting

Cons

  • Manually operated
  • Gears can sometimes slip and not line up


#5 Mysaster Smart Meat Tenderizer

Rating :

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The Mysaster tenderizer is a meat pounding hand tool to make tenderizing any meat an easy task. This tool is small, handy and has an attractive design. It’s made from great quality materials and will definitely not let you down in the kitchen. You can use it for any type of meat or cut from chicken to steak to fish.

Main Features

  • Reduces cooking time of meat by up to 40%
  • Safe to use
  • Very easy to use
  • Made from environmentally friendly materials
  • Materials are non-toxic and durable
  • Makes use of stainless steel needles to soften the meat and allow marinades to soak through
  • Dishwasher safe
  • Professional quality product
  • Suitable and safe for use by anyone

Pros

  • Very durable and long-lasting
  • Environmentally friendly materials
  • Easy to use
  • Very safe to use
  • Easy to clean

Cons

  • A bit expensive for most families


#6 KLEMOO Needle Meat Tenderizer

Rating :

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This is a very handy and attractive-looking tenderizing hand tool. It has a sturdy rectangle shape and can cover more area of a piece of meat than round counterparts. The KLEMOO tenderizing tool comes highly recommended and is a must for any home kitchen. It’s simple and safe to use and will make your meal preparation a lot easier and faster.

Main Features

  • 24 strong stainless steel blades
  • Ergonomic design for ease of use and best results
  • Very safe as blades are hidden until pressed
  • Will last for many years
  • Sturdy and durable design
  • Versatile hand tool
  • Very easy to use
  • Dishwasher safe
  • Affordable

Pros

  • High-quality product
  • Easy to use
  • Easy to clean
  • Safe for use by any member of the family
  • Reduces prep and cooking time

Cons

  • Plastic cover may seem fragile


#7 Native Spring Professional Kitchen Meat Tenderizer Tool

Rating :

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The Native Spring tenderizing tool is an affordable hand tool to help you make your meat cuts as tender and juicy as possible. It is a good-looking and easy to use tool that will make you wonder how you ever barbecued without it. It’s a very safe tool and made from sturdy materials so that it lasts for years. Tenderizing meat will be the easiest task in the kitchen with this handy tool.

Main Features

  • 24 sharp stainless steel blades
  • Great quality products
  • Ergonomic and attractive design
  • Very user-friendly
  • Easy to store
  • Easy to clean and dishwasher safe
  • Durable

Pros

  • Easy to use, clean, and store
  • Durable
  • Affordable
  • Saves a lot of time

Cons

  • Not available in all countries


#8 Spring Chef Meat Tenderizer

Rating :

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The Spring Chef Tenderizing hammer tool is very affordable and easy to use. We go back to the traditional way of tenderizing meat with this one. The mallet tenderizes meat so your cooking time can be reduced by up to 50%. You are guaranteed to have juicy and tender meat cuts after using this mallet tool. Make delicious stews, tender barbecue cuts, and more.

Main Features

  • Faster cooking times for meat
  • Great for getting those spice ingredients soaking through the meat
  • Heavy duty tool
  • Requires little effort to get the job done
  • Versatile and can be used for other functions like loosening frozen vegetables
  • Solid aluminium construction
  • Aluminium construction makes for a more sanitary option than other mallets
  • Easy to wash
  • Comfortable handle suitable for anyone
  • Lightweight

Pros

  • Little effort required
  • Sturdy but light
  • Easy to use
  • Versatile with double working sides

Cons

  • Could be too small for larger pieces of meat


#9 Checkered Chef Meat Tenderizer

Rating :

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The Checkered Chef meat tenderizing hammer mallet is an affordable option for your family. The hammer is great for making those tough meat pieces tender and juicy. It’s easy to use and has an ergonomic design to make sure you get the best results without injuring yourself. This is the cheapest tool on our list today but definitely is right there up there in terms of quality.

Main Features

  • Solid metal construction
  • Comfortable rubber grip that absorbs pressures
  • Dishwasher safe
  • Affordable
  • Weight of the hammer does most of the work so your arm doesn’t have to
  • Double-sided mallet for versatile use
  • Lightweight tool
  • Sturdy and durable design
  • Attractive and sleek design to go with any kitchen theme
  • Non-stick coating

Pros

  • Shock-absorbing handle
  • Great design
  • Easy to use
  • Dishwasher safe
  • Affordable

Cons

  • Size may be too small for some meat cuts


Buyer’s Guide

With all these amazing tenderizing machines and hand tools, it can be very tough to decide which one you should buy. A meat tenderizer is a very handy thing to have if you cook a lot of meat at home or even if you are a caterer or own a restaurant. These tools are all great quality products and this guide aims to help you make the best possible decision for your needs.

Why Tenderize Meat?

Tender meat cuts can be extremely expensive when you buy them in the store. Tenderizing machines allow you to buy cheaper meat cuts and still get to have the tender and juicy meats you want. Tenderizing meat helps to soften the muscle and change the collagen to gelatin. This makes it easier to chew and digest. It also allows any spices and marinades to work its magic better. Tenderizing your own meat saves you money and makes for delicious meat dishes.

Different Methods and Tools

Our list of reviews contains different types of tenderizing machines and these basically sum up the different methods available to you. You can also use chemical tenderizing where the acids in marinades or other ingredients to do the job for you. Combine the two methods as well for great results.

The  three main ways of manually tenderizing meat include:

  1. The vertical standing machines that are usually hand-operated but sometimes are electrically operated.
  2. Handheld smart tools with prongs or blades that penetrate the meat. These hand tools are very convenient and make it very easy to tenderize meat fast.
  3. Lastly, we have the traditional hammer or mallet method. The hammer usually has two sides to make it more versatile. One side is used to flatten meat and the other is used to tenderize it.

How to Choose the Best Option

When you need to decide which meat tenderizer will be best for you there are certain things you need to keep in mind.

Price – The price is a big consideration especially if you are on a budget. The vertical machines are usually a lot more expensive than the hammers and handheld tools. If you don’t need to have a tenderizer that can tenderize on a commercial level, rather consider the cheaper options of hand tools.

How often will you use it – The frequency of use is also important. It doesn’t make sense to buy an extremely expensive tenderizing machine if you hardly eat meat or won’t need to tenderize meat on a regular basis. However, if you work in a restaurant or cook a lot of meat regularly, a more expensive and longer lasting machine will be right for you.

Space in kitchen – You need to consider the space available in your kitchen before you buy. If you have a small kitchen with little countertop space you may need to rethink a vertical standing tenderizing machine. If you have limited space, the hand tools will definitely be a better option.

Construction materials – The materials used to construct the machine will also play a role. Some materials are sturdier and safer than others. Materials like wood and certain metals can be a bit unsanitary. Non-stick coating and stainless steel constructions shouldn’t have this problem.

Ease of use – The machine you choose should be easy to use. If you don’t have the physical strength or mobility to manually operate a vertical standing tenderizing machine, rather go for the hammer or hand tool option. The hand tools are a lot easier to use and they don’t take as much effort as the larger machines.

Conclusion

When you tenderize meat, you are breaking down the collagen in the meat and changing it to gelatin. Meat is actually just muscle and that’s why it can sometimes get tough to chew. These machines make the process of tenderizing and creating delicious and tender cuts of meat very easy. No matter what your specific needs are, one of these is bound to do the job.

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